Breakfast: My normal two egg scramble, this one had red onions, mushrooms, and spinach.
Lunch: A medium size salad with Romaine, red onions, spinach. Some spices, a long spray of olive oil, and a splash of garlic basil vinegar.
Dinner: I was at the local Organic Market. I eat off of their hot bar. All gluten free, Dairy free, and nonGMO.
The shopping experience at Elwood Thompson's in Carytown was AMAZING.
All of their produce is local (within 100 miles), and MOST is organic. We picked up lettuce, celery, and a few other produces. BUT here comes the really fun part. We made our own peanut butter and almond butter. It was 100% organic peanuts/almonds and the machine grinds them down into a butter. No fillers or sugar added.
They had TONS and TONS of GF/DF/nonGMO snacks. Everything you could think of. I don't recommend the sea weed snacks but everything else was OUTSTANDING. We seemed to be have been drawn to the Enjoy Life brand. All of their snacks are great so far. Brook tried one of their "picnic packs" and she will be picking up more of those to take to work for her lunch.
Evening Snack: We enjoyed, probably a little too much, some 100% Gluten Free non-GMO corn chips.
All in all we will be going back to that store again and again!!!
Until next time, PEACE!!!!
mentions:
http://enjoylifefoods.com/#page=page-1
http://ellwoodthompsons.com/
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